December Beer Pairing Dinner

Join Beerocracy & Crust Chef - Zachary Long for the first of our winter Beer Pairing Dinners.

Enjoy 4 courses crafted by Chef Zach paired with each course being paired with a half pint of Seneca Lake Brewing Company beer.

The Menu

(All dishes will be served sharing style in the center of each table)

Welcome Reception

Enjoy your first drink at 6:30pm on arrival as people get seated at their tables, Seneca Lake Brewing Company Owner & Founder will make introductions to Chef Zachary Long & the team who will be waiting on you for the evening as well as provide education around the additional 4 beers that will be poured with each course.

The 1st Course

Roasted Eggplant with Basil & Feta

Fresh eggplant roasted in a cast iron skillet infused with garlic, caramelized onion jam & spices, toped with chiffonade, basil, crumbled feta and drizzled olive oil. Served with sliced crostini.

The 2nd Course

Szechuan Roasted Whole Chicken & Seasonal Vegetables

A whole roasted chicken seasoned with Szechuan pepper, lemon, fennel & onion carved and served atop a mound of roasted fingerling potato's, fresh organic carrots & broccoli with a side dish of chicken & pea risotto.

The 3rd Course

Fresh Berry Panna Cotta

Traditional Italian Panna Cotta cream dessert served with macerated fresh berries.

The 4th Course

Baked Brie & Cranberries

Finish the night with some delicious cast iron baked brie topped with fresh crushed cranberries and served with French bread for dipping/smearing.

The beer pairings will be identified on the night of the event. 

This is a socially distanced event and is limited to just 6 tables of 4 persons per table. Mask wearing is require at all times except when seated at a table. A staff member will be on hand to take additional beer orders at guests tables. Due to limitations on available tables ticket purchases are for an entire table of 4 persons.