Whats better with a pint of Cask Ale than a great piece of Pub Grub! We are pleased to offer a variety of dishes throughout the week at our tap room
(menu subject to change anytime, up to date menu available in our tasting room)
WEEKDAY MENU (AVAILABLE MON – THURS 12 – 7pm)
A fresh roll stuffed with your choice of either bacon or sausage and choice of sauce. (Sauces include – Ketchup, HP Brown Sauce, HP Tangy Fruity Sauce, Stout Mayo, Regular Mayo or Honey Mustard).
Similar to a regular bacon buttie however this little treat includes slices of Brie Cheese melting over the bacon and cranberry jelly to add a level of sweetness.
A large chunk of fresh bread served with a wedge of British Cheddar, sliced meat, whole tomato, pickled onions, celery, grapes and British Branston’s Pickle. (available cheese and meats are subject to change daily)
WEEKEND MENU (AVAILABLE FRI: NOON – 7pm, SAT: NOON – 8pm, SUN: Noon – 7pm)