SLB52 – Golden Ale
A light session ale with a subtle malty sweetness balanced by smooth English hop bitterness. English ale yeast gives this beer a unique fruitiness you won’t find in your average light beer. Supremely quaff-able! (Aunt Pat’s brew – ask us about it!)
Malt: 2 Row, Carapils // Hops: East Kent Goldings
4.5% ABV, 12 IBUs, 3.5 SRM

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Merri Man – English IPA
A hoppy, strong pale ale made in the British tradition. Floral dry hop aroma is followed by sharp, persistent kettle hop bitterness. Biscuit-like, caramel malt sweetness balances the flavor while adding depth and body.
Malt: UK Pale Malt, NYS Pale Malt, British Crystal // Hops: UK Target, NYS Fuggle, East Kent Goldings
6% ABV, 50IBUs, 7SRM

2017 Makers & Masters Classic – Gold Award Winner

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Archie’s – Mild Ale

The quintessential British Session Ale!

Known for its low level of hops character and low alcohol content, grainy, toasted malty flavors & undertones of chocolate & coffee ring through in this ale made famous in the north of England.

Malt: UK Pale Malt, 6 Row, Light Crystal 45, Chocolate Malt  // Hops: Cascade
3.8% ABV, 18 IBUs, 23 SRM

70/- Scottish Shilling Ale
A malt focused ale made with Scottish floor malted barley. British dark crystal malt adds hints of caramel and dried fruit that combine to create a full-flavored session ale.
Malt: Golden Promise, NYS 2-row // Hops: UK Target, NYS Willamette 
3.5% ABV, 16 IBUs, 16 SRM

2017 Makers & Masters Classic – Gold Award Winner

Old Cranleigh – Old Ale
A strong, warming ale hints of sweet caramel and toffee balanced by earthy hop bitterness. Dry hops & English Ale yeast lend a pleasant fruity aroma.
Malt: UK Maris Otter, NYS Pale Malt // Hops: UK Target, NYS Fuggle, NYS Centennial 
8% ABV, 48 IBUs, 12 SRM

2017 Makers & Masters Classic – Bronze Award Winner

American IPA

This American IPA is brewed using NYS Michigan Copper Hops provided by Crooked Creeks Hop Farm and Simcoe Hops from the West Coast. Clean fermenting American Ale yeast allows the hop flavors & aromas to take center stage. A combination of traditional brewing methods & modern ingredients makes this hoppy ale truly unique.

Malt: Marris Otter , NYS 2 Row, Crystal Malt  // Hops: NYS Michigan Copper, West Coast Simcoe
6.2% ABV, 54 IBUs, 6.3 SRM

Steamship – Foreign Extra Stout

A rich, dark ale made to last. Roasted malts add character reminiscent of dark chocolate and coffee. Caramel sweetness balances the dry bitterness from the roasted malts and hops.

Truly delicious!

Malt: Marris Otter UK Malt, NYS Organic 2 Row, English Crystal Malt, Chocolate Malt, Roasted Barley  // Hops: Cascade, UK Fuggle
5.5% ABV, 40 IBUs, 35 SRM

2017 Makers & Masters Classic – Silver Award Winner

Baker Street – Best Bitter
This traditional English pale ale is made with British pale malt and two varieties of English hops. A sturdy malt backbone balances the hop bitterness & English ale yeast lends character and complexity to this incredibly drinkable beer.
Malt: UK Pale Malt, British Crystal // Hops: Fuggle, East Kent Goldings
5% ABV, 31 IBUs, 7SRM

2016 Makers & Masters Classic – Gold Award Winner
2017 Makers & Masters Classic – Silver Award Winner
2017 TAP NY – Bronze Medal Award Winner

Bertie’s Brown Ale

This delicious Northern English Brown Ale is a flavorful, malt-focused beer with hints of nuttiness, biscuit, and caramel. Featuring gentle malt sweetness in this overall balanced beer. More malty than a British Bitter with the malt flavors coming through from the darker malts, stronger than our dark mild with less roastiness than an English Porter. Even though the malt sweetness and hop bitterness are evident, both are restrained and neither overwhelms the other.

Malt: UK Pale Malt, 6 Row, Light Crystal 45, Chocolate Malt // Hops: Cascade
3.8% ABV, 18 IBUs, 23 SRM

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